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Radio Télévision Suisse
Décrocher une étoile Michelin, un rêve pour les restaurateurs
Qu'est-ce qu'une telle récompense qu'est l'étoile Michelin change réellement dans la vie d'un restaurateur ? Charlotte Frossard s'est rendue à La Micheline juste avant le service de midi pour répondre à la question.
Gault & Millau - France
Voir le monde à travers la gastronomie
La Micheline? C’est un modèle de locomotive créé par la société… Michelin dans les années 1930. Ce n’est donc doublement pas par hasard que le restaurant ambitieux installé dans l’immeuble de la gare des Eaux-Vives porte ce nom.
Gault & Millau
16 / 20
La Micheline? C’est un modèle de locomotive créé par la société… Michelin dans les années 1930. Ce n’est donc doublement pas par hasard que le restaurant ambitieux installé dans l’immeuble de la gare des Eaux-Vives porte ce nom.
Vinuum
La Micheline - juillet 2023
Arocena fait beaucoup parler del u idepuis sa première étoile décrochée en automne 2022. Et ce n'est que le début!
Edouard Amoiel
La Micheline - juillet 2023
Le restaurant La Micheline nous offre une magnifique terrasse et nous fait voyager bien loin de la Gare des Eaux-Vives.
Gault & Millau
La Micheline et son train d’étoiles
Andres Arocena vient de gagner un 15ème point. Son menu est un enchantement!
Gault & Millau
Ten chefs to follow in 2023
This fall, the chef of the Micheline obtained its first Michelin star and earned a GaultMillau point (15/20)
The Rating Magazine
When the Bistronomy looks like a 1930s train
With its menu of elegant dishes based on fresh and seasonal products, La Micheline offers bistronomic cuisine in a warm and refined setting.
Michelin Guide Switzerland
The Micheline
The Gare des Eaux-Vives restaurant offers a superb bistronomy concept on two floors.
Geneva Grandstand
The creative passion of Andrés Arocena
This more than bistronomic table at the Eaux-Vives station sends us on vacation.
Gault & Millau
"10 new restaurants in Geneva"
The modernity of the district is matched by that of the place and the cuisine of Andrés Arocena, who notably passed through the Lausanne Palace under Edgard Bovier.
Shore LEFT Real Estate
"Passionate Chef"
At the Micheline, Andrés offers a menu of 5 starters, 5 main courses, 5 desserts offering an exceptional culinary experience in the heart of the City of Geneva.
All Real Estate
"Station master"
With great discretion, Andres Arocena, executive chef of the Gigi and La Micheline restaurants located above the Eaux-Vives station, cooks at full speed.
Gault & Millau
La Micheline: one more restaurant in Eaux-Vives
In the new Eaux-Vives station, GastrO'Vives is opening a top-of-the-range establishment.
THE WEATHER
La Micheline, like on a train named flavor
Chef Andres Arocena is stepping up a gear by inaugurating a bistronomic restaurant in the Eaux-Vives district
TASTY
After Gigi, GastrO'Vives reiterates with La Micheline
In Geneva, the new Eaux-Vives establishment will open its doors in a few days. After Gigi, the GastrO'Vives group is getting closer to haute cuisine with cuisine by Andres Arocena. Overview.
BALANCE SHEET
FEMININE CATERING
A fundamentally male environment, catering continues to attract women to its head. Meet three young bosses who run their business with an iron fist in a velvet glove.
ALL REAL ESTATE
NEW FLAVORS AT THE LEMAN EXPRESS GATES
If the emergences of the CEVA station and the New Comedy with its chiseled facade already stand, the esplanade of the Eaux-Vives station is still devoid of animation. The two new restaurants opening this spring will certainly help bring this public space to life. A whole range of gourmet delights will be available at the Italian restaurant
“Gigi – Kitchen & Bar” and “La Micheline”, a “bistronomic” establishment.
THE WEATHER
THE EAUX-VIVES STATION WILL HOST A MEDITERRANEAN BREWERY
The two areas located on the ground floor of the future Geneva station have been awarded to Yves Grange. The Geneva manager, to whom we owe a restaurant in the city center, intends to offer an offer inspired by southern cuisine in two price ranges